A premium choice of sauce specially used for stir-fry, marinade, to pour over or dip. Ideal as Simmer sauce, Gravy for Chicken Chop, Steak & Burger. Black Pepper Beef Ribs: Ingredients • 450g (1 lb) Beef ribs, cut into pieces • 1 onion, shredded • 1/2 Red bell pepper, shredded Marinade Yamie Black Pepper sauce 4 tbsp Salt 1/2 tsp   Seasoning Yamie Black Pepper Sauce 100ml (1/2 cup) Water 2 tbsp Instructions 1. Marinate beef ribs for 30 minutes 2. Pan-fry beef ribs until done. Set aside. 3. Saute onion in 1 tsb oil until fregant. Add bell pepper, seasonings and beef ribs. Stir well until heated through and serve.     Stir-fried Fish with Black Pepper Sauce: Ingredients • 350g/ 12oz Fish fillet, cut into pieces • 50g / 2 oz celery, cut into strips • 50g/ 2oz Carrot, cut into strips • 2 stalks Spring onion, cut into sections Marinade 3 tbsp Yamie black pepper sauce Salt tsp   Seasonings Yamie black pepper sauce 75ml (1/3 cup) Water 2 tbsp Instructions 1. Marinate fish for 15 minutes 2. Blanch carrot and celery in boiling water for a short while and drain. 3. Saute spring onion in 2 tbsp oil until done. 4. Then stir in carrot, celery and seasonings. Stir well until heated through and serve. Stir Fried Chicken with Black Pepper Sauce: Ingredients • 350g/ 12 oz boneless chicken breast, cut into pieces • 1/2 Onion, cut into pieces • 1 Green bell pepper, cut into pieces Marinade Yamie Black Pepper Sauce 60ml/ 1/4 cup Salt 1/2 tbsp   Seasonings Yamie Black Pepper Sauce 60 ml / 1/4 cup Water 2 tbsp Instructions 1. Mix chicken with marinade for 15 minutes 2. Saute onion in 2 tbsp oil until fragrant. Add chicken and stir-fry until done. 3. Add green bell pepper and Yamie Black Pepper Sauce. Stir well until heated through and serve. Black Pepper Steak: Ingredients • 170g / 6oz Sirloin beef steak • Butter 25g or oil 1 1/2 tbsp Sauce Yamie Black Pepper Sauce 75ml (1/3 cup) Salt 1/2 tsp   Instructions 1. Heat pan and put in butter/ oil. Put in steak and fry until golden brown or as desired. Dish up. 2. Heat black pepper sauce and pour sauce over steak and serve. Can be served with vegetables and baked potato.       Next Page